Christmas will be here soon, and it is time to search for the tastiest roasted turkey recipe. Well, look no further, you have come to the right place.
You must first thaw the turkey. Think ahead for this step, because every 5 lbs. Of turkey requires 24 hours of thaw time in the refrigerator. Using the refrigerator to thaw is the best way, and will prevent bacteria from growing or spreading.
OK, now it is time for the fun part. The turkey cavity will be filled with the neck and giblets. Remove those before preparing the bird. After the turkey has been thoroughly washed, coat the skin of the bird and the cavity with unsalted and softened butter. You can use basic seasoning as well, if you choose to.
Place the turkey in a cooking pan, breast side up. A shallow pan is best, and a dark pan is better than a shiny pan, as it will reduce cooking time. If you choose to stuff the turkey, do so just before putting the bird in the over. Add a few cups of turkey stock to the bottom of the pan to keep it moist.
Covering, or not covering, the turkey is up to you. If your roasting pan has a lid included, that will work best. An aluminum tent is another option, as is a roasteding bag. It is not advisable to use a paper shopping bag. Many shopping bags contain recycled paper and could contain toxins.
Place the traditionaling pan in an oven preheated to 325 degrees. Higher heat is also an option. Baste the turkey every 30 minutes with the juices from the bottom of the pan. If you covered the bird, remove the cover after 2 hours of cooking. Cooking times will vary, depending on where you live. Ask your local butcher for his or her advice on cooking times.
See, that was not difficult. This roast turkey recipe promises to be simple and will please your whole family.
You must first thaw the turkey. Think ahead for this step, because every 5 lbs. Of turkey requires 24 hours of thaw time in the refrigerator. Using the refrigerator to thaw is the best way, and will prevent bacteria from growing or spreading.
OK, now it is time for the fun part. The turkey cavity will be filled with the neck and giblets. Remove those before preparing the bird. After the turkey has been thoroughly washed, coat the skin of the bird and the cavity with unsalted and softened butter. You can use basic seasoning as well, if you choose to.
Place the turkey in a cooking pan, breast side up. A shallow pan is best, and a dark pan is better than a shiny pan, as it will reduce cooking time. If you choose to stuff the turkey, do so just before putting the bird in the over. Add a few cups of turkey stock to the bottom of the pan to keep it moist.
Covering, or not covering, the turkey is up to you. If your roasting pan has a lid included, that will work best. An aluminum tent is another option, as is a roasteding bag. It is not advisable to use a paper shopping bag. Many shopping bags contain recycled paper and could contain toxins.
Place the traditionaling pan in an oven preheated to 325 degrees. Higher heat is also an option. Baste the turkey every 30 minutes with the juices from the bottom of the pan. If you covered the bird, remove the cover after 2 hours of cooking. Cooking times will vary, depending on where you live. Ask your local butcher for his or her advice on cooking times.
See, that was not difficult. This roast turkey recipe promises to be simple and will please your whole family.
About the Author:
With Thanksgiving approaching, it is time to think about the best roast turkey recipe and I prefer a traditional recipe, with traditional presentation, which includes a classic turkey gravy boat to present the traditional gravy made the old fashioned way.
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