When choosing a BBQ meat chicken is one of the most popular across the world because of its availability, affordability, it is filling and a great protein. It also of course tastes great! It is versatile in how it can be cooked, whether in an oven or on a grill or smoker and anyone can do it. So out of the thousands of recipes for BBQ chicken how do you find one that won't disappoint? There are certain ingredients to look for in a recipe that make it tasty so that at your next BBQ you and your friends can enjoy it.
Mustard, ketchup, garlic, sugar, Worcestershire sauce, cumin, cinnamon and sometimes beer are all ingredients to look out for if it is a traditional BBQ chicken you are after. If you want a more asian flavor to it look for ingredients like Hoisin sauce, soy sauce, honey, and ginger. BBQ chicken is about personal taste and there are a lot of recipes for it because it is a flexible dish. A good and easy recipe that you may want to try out is from Paula Deen and her show 'Paula's Home Cooking'. It is one that can be grilled or put in the oven and is called Deen's Brothers BBQ Chicken. It is as follows:
Ingredients:1/4 cup dark brown sugar packed, 1 cup ketchup, 1/2 teaspoon dry mustard powder, tablespoons orange juice, teaspoon cayenne pepper, teaspoon liquid smoke, teaspoon Worcestershire sauce, chicken (3 1/2 pounds) cut into eight. Preparation: preheat the oven to 375F or if cooking on the grill brush it with olive oil. In a large bowl mix in all the ingredients apart from the chicken. Put aside a third of the sauce for later and then add the chicken in the bowl and move it around so that BBQ sauce coats it. If cooking in the oven place the chicken in a roasting pan and cook for 40-45 minutes or until properly cooked. If cooking on the grill cover it. Remember to use the BBQ sauce you set aside to baste the chicken after twenty minutes of cooking.
The great thing about this recipe is that as well as tasting good it is easy! Liquid smoke may pose a problem for some of us more inexperienced grilles, but it is just to give the chicken a smokey flavor without going through a long difficult procedure of smoking the meat. It doesn't have to be used if you prefer not to.
Although chicken is not an expensive meat, especially when you buy one whole, some people prefer not to have to cut up a whole chicken themselves. Therefore thighs are a great alternative, as they are cost effective taste good and cook in less time. This means you and your guests get to eat them quicker! Or look for a mixture of chicken parts, there are legs, wings and breasts too.
Mustard, ketchup, garlic, sugar, Worcestershire sauce, cumin, cinnamon and sometimes beer are all ingredients to look out for if it is a traditional BBQ chicken you are after. If you want a more asian flavor to it look for ingredients like Hoisin sauce, soy sauce, honey, and ginger. BBQ chicken is about personal taste and there are a lot of recipes for it because it is a flexible dish. A good and easy recipe that you may want to try out is from Paula Deen and her show 'Paula's Home Cooking'. It is one that can be grilled or put in the oven and is called Deen's Brothers BBQ Chicken. It is as follows:
Ingredients:1/4 cup dark brown sugar packed, 1 cup ketchup, 1/2 teaspoon dry mustard powder, tablespoons orange juice, teaspoon cayenne pepper, teaspoon liquid smoke, teaspoon Worcestershire sauce, chicken (3 1/2 pounds) cut into eight. Preparation: preheat the oven to 375F or if cooking on the grill brush it with olive oil. In a large bowl mix in all the ingredients apart from the chicken. Put aside a third of the sauce for later and then add the chicken in the bowl and move it around so that BBQ sauce coats it. If cooking in the oven place the chicken in a roasting pan and cook for 40-45 minutes or until properly cooked. If cooking on the grill cover it. Remember to use the BBQ sauce you set aside to baste the chicken after twenty minutes of cooking.
The great thing about this recipe is that as well as tasting good it is easy! Liquid smoke may pose a problem for some of us more inexperienced grilles, but it is just to give the chicken a smokey flavor without going through a long difficult procedure of smoking the meat. It doesn't have to be used if you prefer not to.
Although chicken is not an expensive meat, especially when you buy one whole, some people prefer not to have to cut up a whole chicken themselves. Therefore thighs are a great alternative, as they are cost effective taste good and cook in less time. This means you and your guests get to eat them quicker! Or look for a mixture of chicken parts, there are legs, wings and breasts too.
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