The idea of seasonal eating is becoming a more popular one these days, as more of us find out about how we can have better food and more contact with the natural world. While modern technological advances allow us to enjoy winter strawberries and late summer rhubarb, it cannot ensure that the produce is the same quality all year round. Everyone has had a hard, pink winter tomato, so you know that simply because we have the ability to grow it does not mean it will be great.
This is why so many people are taking up eating seasonally, instead of buying whatever is available. Produce grown when it is naturally supposed to be is better tasting, more nutritious, and of higher quality. Strawberries belong in June and oranges in January. While it can be frustrating to have to wait for your favorites, it is worth it in the end.
Once you remember that in season foods are the tastiest, you will not want to try them out of season. A peach in winter usually is not worth your time, after all. Delicious summer beets and peppers, spring spinach and lettuce, and many other foods just taste best in season.
For fall, there are all kinds of great options that do not get a lot of attention. Fresh corn and new potatoes come in at summer's end, and as the autumn continues, you will get to enjoy nuts in season, hard winter squash, and the familiar pumpkins. If you have been making all your pumpkin pies out of a can, and you do not think much about this great vegetable beyond that, it might be time to think again.
Pumpkins are delicious and good for you, and packed with plenty of fiber and essential vitamins. They are also simple to prepare in all kinds of dishes, both sweet and savory. Sticking to only making this great vegetable on holidays would be a mistake. It is great in so many other situations.
This large orange squash can be cooked in many delicious ways, including slicing it thin and sauteing it in a mix of veggies, roasting it in oil and herbs, and choosing to make a recipe pumpkin soup. Pumpkin soup is a rich and delicious addition to your table that is not necessarily sweet. Combine it with great savory ingredients for a creamy delight that you will not want to give up.
Take the time to be a little adventurous, and you will be surprised by the results. Pumpkin soups and stews can make your fall dinners a lot more interesting. Pumpkin chili adds a sweet note to go with your cornbread and salsa. Pumpkin curry is wonderful over rice or Asian style noodles. The possibilities are almost endless!
Are you sick of having the same old thing all the time? Seasonal eating might be the answer. You will find all kinds of foods you might have forgotten about, including pumpkins. Take the time to try a wonderful recipe for pumpkin soup this fall and enjoy the great new flavors.
This is why so many people are taking up eating seasonally, instead of buying whatever is available. Produce grown when it is naturally supposed to be is better tasting, more nutritious, and of higher quality. Strawberries belong in June and oranges in January. While it can be frustrating to have to wait for your favorites, it is worth it in the end.
Once you remember that in season foods are the tastiest, you will not want to try them out of season. A peach in winter usually is not worth your time, after all. Delicious summer beets and peppers, spring spinach and lettuce, and many other foods just taste best in season.
For fall, there are all kinds of great options that do not get a lot of attention. Fresh corn and new potatoes come in at summer's end, and as the autumn continues, you will get to enjoy nuts in season, hard winter squash, and the familiar pumpkins. If you have been making all your pumpkin pies out of a can, and you do not think much about this great vegetable beyond that, it might be time to think again.
Pumpkins are delicious and good for you, and packed with plenty of fiber and essential vitamins. They are also simple to prepare in all kinds of dishes, both sweet and savory. Sticking to only making this great vegetable on holidays would be a mistake. It is great in so many other situations.
This large orange squash can be cooked in many delicious ways, including slicing it thin and sauteing it in a mix of veggies, roasting it in oil and herbs, and choosing to make a recipe pumpkin soup. Pumpkin soup is a rich and delicious addition to your table that is not necessarily sweet. Combine it with great savory ingredients for a creamy delight that you will not want to give up.
Take the time to be a little adventurous, and you will be surprised by the results. Pumpkin soups and stews can make your fall dinners a lot more interesting. Pumpkin chili adds a sweet note to go with your cornbread and salsa. Pumpkin curry is wonderful over rice or Asian style noodles. The possibilities are almost endless!
Are you sick of having the same old thing all the time? Seasonal eating might be the answer. You will find all kinds of foods you might have forgotten about, including pumpkins. Take the time to try a wonderful recipe for pumpkin soup this fall and enjoy the great new flavors.
About the Author:
Pumpkin cauliflower carrot soup is a great vegetarian dish or you can use chicken broth if you prefer. Lots of delicious vegetables and seasonings make this soup make this soup spectacular. Serve it to all those you love. They will find this recipe to be full of flavor and yet easy on the waistline.
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