There is something about baking cakes and pies that completes a woman. Nowadays, men are indulging in this activity, too. Both young and old are quite fond of this delectable sensation and learning some tricks in baking would definitely be a rewarding experience.
Cakes and pies come in various shapes, sizes and style. Fruits like apples, strawberries, bananas, blueberries and mangoes are common elements in cakes and pies. Then there are also refrigerated ones, pound cakes, sheet cakes, bundt, cheesecakes, cupcakes, sponge, chiffon and meringue. Any of these are perfect must-haves on special moments like birthdays, weddings and even on funerals.
Indeed, baking a cake or a pie is a fun and rewarding experience. However, this needs precision and skills. If you do not want it to fall or peak at the center or taste dry or coarse, close attention to detail must be done to ensure a perfect result.
Measurement precision is crucial in baking. It is imperative that you read the instruction thoroughly. Follow everything listed on the recipe, from ingredients to mixture even on what comes first and last. Be wary that leaving one item out can mean disaster. As a rule, all ingredients should be at room temperature to ensure easy mixing.
Be specific in following preheating procedures. When baking, it would be smart to set your timer eight minutes less than indicated on the recipe. This gives you ample time to check and extend baking if needed. Pans must also be greased and floured and must be filled with just 2/3 of the batter. This is meant to push air bubbles and allow space to grow. If recipe meant refrigeration, keep cool as indicated.
Feel free to add decorative elements like icing and frosting. Let your imagination run wild. Just make sure to decorate according to occasion and put in a dedication if it is meant as a gift.
Cakes and pies come in various shapes, sizes and style. Fruits like apples, strawberries, bananas, blueberries and mangoes are common elements in cakes and pies. Then there are also refrigerated ones, pound cakes, sheet cakes, bundt, cheesecakes, cupcakes, sponge, chiffon and meringue. Any of these are perfect must-haves on special moments like birthdays, weddings and even on funerals.
Indeed, baking a cake or a pie is a fun and rewarding experience. However, this needs precision and skills. If you do not want it to fall or peak at the center or taste dry or coarse, close attention to detail must be done to ensure a perfect result.
Measurement precision is crucial in baking. It is imperative that you read the instruction thoroughly. Follow everything listed on the recipe, from ingredients to mixture even on what comes first and last. Be wary that leaving one item out can mean disaster. As a rule, all ingredients should be at room temperature to ensure easy mixing.
Be specific in following preheating procedures. When baking, it would be smart to set your timer eight minutes less than indicated on the recipe. This gives you ample time to check and extend baking if needed. Pans must also be greased and floured and must be filled with just 2/3 of the batter. This is meant to push air bubbles and allow space to grow. If recipe meant refrigeration, keep cool as indicated.
Feel free to add decorative elements like icing and frosting. Let your imagination run wild. Just make sure to decorate according to occasion and put in a dedication if it is meant as a gift.
About the Author:
Want to go bake? But don't know what to bake of the many options available? We have website which lists some really good chocolate muffin recipes. We try to continually add new recipes and are always open for suggestions from our users. So if you have a great recipe you want to share, like white chocolate muffins with orange twist, then please don't hesitate contacting us.
No comments:
Post a Comment