All the farmers always have very different reasons for keeping hens. They are either for chicken processing California or for commercial purposes. A few of them will rear them for food. However there are some steps which should be followed before you kill a chicken.
A chicken which is yet to be killed for food consumption should be first diagnosed that they are free from any disease. They should also have the average weight. The bird should be starved for at least twenty four hours before it is finally killed.
These parts are like the feathers, tissues, bones. Some of these stages are not carried out manually but by the machines. The stage which should be done manually is the packaging part. That is the only one which can be done by the hands of the processors.
The attendant who works in the kill room should use a knife. The knifes purpose will be to kill those birds which escaped the wrath of the machine which was meant to kill them. In addition to all the repetitive and possible injuries which comes about when one uses the knife a number of times, this attendant can be exposed to touching or coming into contact with the blood which oozes out from the bird.
For these workers to prevent such outbreaks, they should be aware of all the signs of any infection which may affect the birds or the human beings. The sick birds should always be isolated and be put in some very separate rooms. The isolation will stop this disease from spreading to the other chicken in the flock. Giving the workers a flu shot can be of great help to them.
This work of bird processing will require some good personal hygiene and also the adherence to the local federal and state health codes. Some other things which may also be required are eye and hand coordination, manual dexterity and that ability to be stranding in very same point for a very long period of time. This is some thing which is considered to be important in this work.
The other internal organs of this bird will also be removed. The hens will be hanged on to a conveyor line, then by the use of the sharp knife an opening will be made below its abdomen so that the internal parts are removed from there. These organs after they are removed the workers will inspect if there was any sign of disease in them.
Since this job is some how tiresome the workers may be having the muscle strains or fatigue because of the standing they do most of the time. The workers should then be rotating their normal positions and when through sit on chairs. After the entire stages in chicken processing California it will finally be packaged ready for sale or for consumption.
A chicken which is yet to be killed for food consumption should be first diagnosed that they are free from any disease. They should also have the average weight. The bird should be starved for at least twenty four hours before it is finally killed.
These parts are like the feathers, tissues, bones. Some of these stages are not carried out manually but by the machines. The stage which should be done manually is the packaging part. That is the only one which can be done by the hands of the processors.
The attendant who works in the kill room should use a knife. The knifes purpose will be to kill those birds which escaped the wrath of the machine which was meant to kill them. In addition to all the repetitive and possible injuries which comes about when one uses the knife a number of times, this attendant can be exposed to touching or coming into contact with the blood which oozes out from the bird.
For these workers to prevent such outbreaks, they should be aware of all the signs of any infection which may affect the birds or the human beings. The sick birds should always be isolated and be put in some very separate rooms. The isolation will stop this disease from spreading to the other chicken in the flock. Giving the workers a flu shot can be of great help to them.
This work of bird processing will require some good personal hygiene and also the adherence to the local federal and state health codes. Some other things which may also be required are eye and hand coordination, manual dexterity and that ability to be stranding in very same point for a very long period of time. This is some thing which is considered to be important in this work.
The other internal organs of this bird will also be removed. The hens will be hanged on to a conveyor line, then by the use of the sharp knife an opening will be made below its abdomen so that the internal parts are removed from there. These organs after they are removed the workers will inspect if there was any sign of disease in them.
Since this job is some how tiresome the workers may be having the muscle strains or fatigue because of the standing they do most of the time. The workers should then be rotating their normal positions and when through sit on chairs. After the entire stages in chicken processing California it will finally be packaged ready for sale or for consumption.
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