Friday, November 30, 2012

Using Efficient Whipped Cream Dispensers

By Ethel Harris


Whipped cream dispensers are those pressurized steel cylinders that hold cream which is turned into a foam using nitrous oxide. The gas serves as a whipping agent to produce a frothy substance. These containers can be found in restaurants, coffee shops, kitchens, and food preparation establishments. Their primary use is to dispense foam for numerous applications.

A standard recipe is usually followed to produce the soft and fluffy foam. The ingredients for this foam include sugar, heavy cream, some coloring, and flavoring if desired. Nitrous oxide is needed for this process since it mixes with the foam easily without oxidizing it. The gas dissolves by shaking its container thoroughly.

The containers used to hold this foam may come in various sizes depending on the volume that the user needs. Its standard size is eight grams which are commonly used for drink preparations and food decoration. There are also containers for higher volumes of foam. These are intended for mass production and dispensing more foam for an application.

Whipped cream has many uses when it comes to food and drink preparations. This is often applied as topping for pies, cupcakes, and other pastries. A very popular application of this foam is as topping for cappuccino, coffee, hot chocolate, and many others. Using this foam on various drinks and food items will make the serving look more appealing and decorative.

Nowadays, this foam can be stored in reusable dispensers. One can fill up a container with the foam in the desired amount. There are also disposable cartridges with nitrous oxide which are inserted into a spout to allow the gas to mix and make the foam. With these products, people in their own homes can use this whenever they like.

These containers must be stored in the fridge when not in use. The product must be kept in cold temperature to make sure it is always fresh. Storing this in a cold environment allows for better results when using the foam for any application. It is also important to take note of the shelf life of the foam.

Proper maintenance measures must also be taken to care for the containers. This will ensure that the containers will function efficiently as needed. It is important to wash this properly using soap and water. The containers should be emptied entirely for thorough cleaning. Various parts such as the spout, pump, and lid must be rinsed carefully then air dried.

A wide selection of containers that are ready to use are available these days. These devices are easy to use and can be dismantled for easy washing. Better air tight quality is also a feature of newer models today. This features ensures the pressure is right to store the foam inside and release when needed. Users can select the right type suitable for their needs.

For those who need whipped cream dispensers at home or in the workplace, it would be good to explore the different options available. One must choose a container of the right size depending on their needs. Various designs and colors are also available these days. It is best to check the product specification to know if the device is suitable.




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