One of the most popular hobbies today is baking, in fact not only will you enjoy doing this but you can also earn money. Baking perfect cupcakes is a great way to start but cupcake decorating is another thing. Just by investing creativity and patience, you'll be able to do great with it. Understanding the different kinds of frosting in addition to other edible cupcake toppers, will enable you to have a great start.
With simple familiarization on how to bake cupcakes, the kinds of frostings and where to find the best edible cupcake toppers is all you need to have your own home made cupcake business. Listed are some of the most common frostings that one can use to start cupcake decorating.
Glazes
Buttercream Frosting
- is the one that we see as cake fillers or the common icing that we're familiar of. Aside from the usual sugar, fats are added to this mixture. Simply mix sugar, liquid, margarine, vanilla and other flavorings. Beat mixture until you achieve the desired consistency.
Glazes
Cooked frosting varies but seven-minute cooked frosting is the most commonly used. The main ingredients in cooked frosting are egg whites and sugar. A double boiler is used to gently heat the mixture to at least 140 degrees. A beater is required for this type of frosting. Unfortunately, these frostings are tenuous and will absorb into the cupcake if they aren't eaten within the first 24 hours.
Whipped Cream Frosting
Cooked Frosting
Royal Icing Frosting
Whipped Cream Frosting
- is made from ready made heavy cream, sugar, flour and vanilla. You can also substitute cream cheese here. Once you have combined all the ingredients, mix thoroughly and chill, then beat well until you get that fluffy and smooth consistency.
Ganache
- At first you'll think that Ganache is hard to do but in fact, it's one of the easiest frostings to do not to mention really mouthwatering. Ganache consists of melted dark or semi-dark chocolate blended with heavy cream for that think frosty goodness. If you actually mix it thick enough, you can make truffles.
Fondant
- is again made from sugar, glucose and water. This is often being colored and being used as dough for cake/cupcake designs.
Glazes
Marzipan
is similar in texture of the fondant but is made of sugar and ground almonds.
This is also being used to make beautiful 3D edible designs.
Gum paste
is very similar with the texture of the fondant; it's more flexible but brittle when hardened.
Before one tries cupcake decorating, one should be well prepared about its basics and techniques. Find videos and reviews about these frostings and with enough practice, you'll be able to make dozens of beautiful decorated cupcakes.
With simple familiarization on how to bake cupcakes, the kinds of frostings and where to find the best edible cupcake toppers is all you need to have your own home made cupcake business. Listed are some of the most common frostings that one can use to start cupcake decorating.
Glazes
Buttercream Frosting
- is the one that we see as cake fillers or the common icing that we're familiar of. Aside from the usual sugar, fats are added to this mixture. Simply mix sugar, liquid, margarine, vanilla and other flavorings. Beat mixture until you achieve the desired consistency.
Glazes
Cooked frosting varies but seven-minute cooked frosting is the most commonly used. The main ingredients in cooked frosting are egg whites and sugar. A double boiler is used to gently heat the mixture to at least 140 degrees. A beater is required for this type of frosting. Unfortunately, these frostings are tenuous and will absorb into the cupcake if they aren't eaten within the first 24 hours.
Whipped Cream Frosting
Cooked Frosting
Royal Icing Frosting
Whipped Cream Frosting
- is made from ready made heavy cream, sugar, flour and vanilla. You can also substitute cream cheese here. Once you have combined all the ingredients, mix thoroughly and chill, then beat well until you get that fluffy and smooth consistency.
Ganache
- At first you'll think that Ganache is hard to do but in fact, it's one of the easiest frostings to do not to mention really mouthwatering. Ganache consists of melted dark or semi-dark chocolate blended with heavy cream for that think frosty goodness. If you actually mix it thick enough, you can make truffles.
Fondant
- is again made from sugar, glucose and water. This is often being colored and being used as dough for cake/cupcake designs.
Glazes
Marzipan
is similar in texture of the fondant but is made of sugar and ground almonds.
This is also being used to make beautiful 3D edible designs.
Gum paste
is very similar with the texture of the fondant; it's more flexible but brittle when hardened.
Before one tries cupcake decorating, one should be well prepared about its basics and techniques. Find videos and reviews about these frostings and with enough practice, you'll be able to make dozens of beautiful decorated cupcakes.
About the Author:
Veteran contributing author Anya really likes providing her useful unique recommendations regarding home baking. And her biggest top-secret is undoubtedly her location for finding cupcake decorating and christmas cupcakes.
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