Every spring, North Americans gear up their grill, stock up on the meat and prepare for many mouth-watering barbecues. But how much do we really know about the art of barbecuing? From the familiar pastimes origins to surprising tips and tactics, this list will provide you with all the information you need to wow your friends at the next neighbourhood barbecue!
1) Whole pigs were cooked and eaten in the southern states at feasts before the Civil War at pig-pickins.
2) Smoking was used as far as 6000 years ago in order to make meats safe to eat and store.
3) In Australia, a barbecue is commonly referred to as a barbie. The famous statement Ill slip an extra shrimp on the barbie for you, which appeared in Australian tourism advertisements, is often used to refer to the country.
4) Most Americans today don't actually barbecue. Today, it is actually broiling: cooking at 475-700*F which takes much less time.
5) According to the Barbecue Statistics, half of all marshmallows consumed in the U.S. have been toasted over a grill.
6) For an easy way to check how much propane you have left, put your bathroom scale outside and weigh the gas tank.
7) The origin of the word barbecue is unclear. Some believe it came from the American-Indian word barbacoa for a wood on which foods were cooked. Others say it came from the french words de barbe queue, meaning whiskers to tail.
8) To add a smokey flavour to your gas-grill-cooked foods or foods cooked inside the house, use liquid smoke. A condensation of actual smoke, this product can be easily added to your barbecue marinade or sauce.
9) Brisket, the extremely hard cut of meat taken from a cows chest, takes one to two hours per pound to barbecue. Thats an average 12 hours on the grill for a basic 8-pound piece!
10) Kansas City, Missouri and Lexington, North Carolina both claim to be the barbecue capitals of the world. Memphis, meanwhile, stakes a claim to being the pork barbecue capital.
Now youre set to impress your friends with these barbecue tips! Want more cooking tips. Competition barbeque secrets has more tips!
1) Whole pigs were cooked and eaten in the southern states at feasts before the Civil War at pig-pickins.
2) Smoking was used as far as 6000 years ago in order to make meats safe to eat and store.
3) In Australia, a barbecue is commonly referred to as a barbie. The famous statement Ill slip an extra shrimp on the barbie for you, which appeared in Australian tourism advertisements, is often used to refer to the country.
4) Most Americans today don't actually barbecue. Today, it is actually broiling: cooking at 475-700*F which takes much less time.
5) According to the Barbecue Statistics, half of all marshmallows consumed in the U.S. have been toasted over a grill.
6) For an easy way to check how much propane you have left, put your bathroom scale outside and weigh the gas tank.
7) The origin of the word barbecue is unclear. Some believe it came from the American-Indian word barbacoa for a wood on which foods were cooked. Others say it came from the french words de barbe queue, meaning whiskers to tail.
8) To add a smokey flavour to your gas-grill-cooked foods or foods cooked inside the house, use liquid smoke. A condensation of actual smoke, this product can be easily added to your barbecue marinade or sauce.
9) Brisket, the extremely hard cut of meat taken from a cows chest, takes one to two hours per pound to barbecue. Thats an average 12 hours on the grill for a basic 8-pound piece!
10) Kansas City, Missouri and Lexington, North Carolina both claim to be the barbecue capitals of the world. Memphis, meanwhile, stakes a claim to being the pork barbecue capital.
Now youre set to impress your friends with these barbecue tips! Want more cooking tips. Competition barbeque secrets has more tips!
About the Author:
Todd Schuyler hopes you enjoyed his barbecueblogIf you want more great cooking ideas go to the officialCooking Secrets Site today. You will find all the cooking recipes and hintsneeded to make you a super chef.
No comments:
Post a Comment