When you buy a Cuisinart SmartPower Duet, you purchase a product that may last you for a while. Not like the gimmicks of the'As Seen On TV' commercials that showcased blenders that at a hint of a button prepared fresh salsas and drinks while actors sat around a kitchen guffawing and promoting the products, the Cuisinart SmartPower Duet will not go out of style or usefulness.
Like its sister product, the PowerBlend Duet, the SmartPower Duet features an interchangeable base that enables you to both mix and process foods with the same machine. Available in both white and stainless-steel, the SmartPower Duet has electronic touchpad controls to perform all standard blender and mixer functions as well as the facility to pulse at any speed. The Cuisinart SmartPower Duet comes with a 40-ounce glass blender pitcher, cover with feed tube and pusher with liquid dispenser, three-cup work bowl, stainless steel chopping blade, reversible slicing/shredding disc, instruction and recipe book and a limited 3 year warranty. The appliance is simple to scrub also because all of the removable parts are dishwasher safe.
Because the SmartPower Duet is both a blender and a food processor, you may use it for almost anything! You could cook a complete day's worth of recipes using your SmartPower Duet. Recipes are courtesy of Cuisinart.com.
Breakfast : Breakfast Shake for The Road
Ingredients: cup orange peach mango juice 6 ounces lowfat vanilla yogurt banana, broken into 3 pieces cup frozen blueberries 3 to 4 frozen strawberries 1 tablespoon ground flax seed
Instructions Place all ingredients in order listed in the Cuisinart mixing pitcher. Blend until ingredients are homogenous, about thirty seconds.
Lunch : Pasta and Bolognese Sauce
Bolognese Sauce Ingredients: Ingredients 1 little carrot, peeled, cut to fit feed tube 1 small rib celery, cut to fit feed tube 1 little onion, peeled, cut in 1-inch pieces 1 can ( 28 - 32 ounces ) plum tomatoes, drained, juices reserved 1/2 pound well-trimmed meat chuck, cut in 1 - inch pieces, chilled 1/2 pound veal, cut in one - inch pieces, chilled 1 spoon unsalted butter 1 tablespoon extra virgin olive oil kosher salt and freshly ground pepper 1 cup entire milk 1/8 little spoon freshly rasped nutmeg 1 cup dry white wine 1/4 cup tomato paste
Instructions
Insert the medium slicing disc ( 4 mm ) and use medium pressure to cut the carrot and celery. Remove cutting disc and insert metal blade, leave plants in work bowl. Add onions and process to chop finely, 10 - 15 seconds. Remove and reserve. Add the tomatoes to the work bowl, process to coarsely chop, 10 - fifteen pulses. Stir into the reserved juices and reserve.
Add the beef cubes to the work bowl. Heartbeat to chop, ten - fifteen times. Meat should have the texture of a 'coarse chili grind'. Remove and reserve.
Heat the butter and olive oil in a large pan. Add the vegetables and cook over gentle heat till tender, about 3 minutes. Add the beef and cook, stirring to break up, and cook until meat is no longer pink, about five minutes. Season with 1/2 spoon salt and 1/4 teaspoon pepper. Add the milk and nutmeg, and cook, stirring often until the majority of the milk has evaporated, about ten mins. Add the wine and cook until the majority of the liquid has evaporated, about ten minutes. Whisk in the reserved chopped tomatoes and their juices. Boil the sauce over very low heat, uncovered, for roughly one to 1-1/4 hours. Sauce will be thickened. Taste and season as required with pepper and salt. Serve hot mixed with freshly cooked pasta (tip : reserve one cup of the hot pasta cooking water to stir into the sauced pasta if too thick). Sauce might be made ahead and cooled, exposed, before being covered and chilled. Store in fridge for at least a couple of days, or freeze for up to 1 month.
Like its sister product, the PowerBlend Duet, the SmartPower Duet features an interchangeable base that enables you to both mix and process foods with the same machine. Available in both white and stainless-steel, the SmartPower Duet has electronic touchpad controls to perform all standard blender and mixer functions as well as the facility to pulse at any speed. The Cuisinart SmartPower Duet comes with a 40-ounce glass blender pitcher, cover with feed tube and pusher with liquid dispenser, three-cup work bowl, stainless steel chopping blade, reversible slicing/shredding disc, instruction and recipe book and a limited 3 year warranty. The appliance is simple to scrub also because all of the removable parts are dishwasher safe.
Because the SmartPower Duet is both a blender and a food processor, you may use it for almost anything! You could cook a complete day's worth of recipes using your SmartPower Duet. Recipes are courtesy of Cuisinart.com.
Breakfast : Breakfast Shake for The Road
Ingredients: cup orange peach mango juice 6 ounces lowfat vanilla yogurt banana, broken into 3 pieces cup frozen blueberries 3 to 4 frozen strawberries 1 tablespoon ground flax seed
Instructions Place all ingredients in order listed in the Cuisinart mixing pitcher. Blend until ingredients are homogenous, about thirty seconds.
Lunch : Pasta and Bolognese Sauce
Bolognese Sauce Ingredients: Ingredients 1 little carrot, peeled, cut to fit feed tube 1 small rib celery, cut to fit feed tube 1 little onion, peeled, cut in 1-inch pieces 1 can ( 28 - 32 ounces ) plum tomatoes, drained, juices reserved 1/2 pound well-trimmed meat chuck, cut in 1 - inch pieces, chilled 1/2 pound veal, cut in one - inch pieces, chilled 1 spoon unsalted butter 1 tablespoon extra virgin olive oil kosher salt and freshly ground pepper 1 cup entire milk 1/8 little spoon freshly rasped nutmeg 1 cup dry white wine 1/4 cup tomato paste
Instructions
Insert the medium slicing disc ( 4 mm ) and use medium pressure to cut the carrot and celery. Remove cutting disc and insert metal blade, leave plants in work bowl. Add onions and process to chop finely, 10 - 15 seconds. Remove and reserve. Add the tomatoes to the work bowl, process to coarsely chop, 10 - fifteen pulses. Stir into the reserved juices and reserve.
Add the beef cubes to the work bowl. Heartbeat to chop, ten - fifteen times. Meat should have the texture of a 'coarse chili grind'. Remove and reserve.
Heat the butter and olive oil in a large pan. Add the vegetables and cook over gentle heat till tender, about 3 minutes. Add the beef and cook, stirring to break up, and cook until meat is no longer pink, about five minutes. Season with 1/2 spoon salt and 1/4 teaspoon pepper. Add the milk and nutmeg, and cook, stirring often until the majority of the milk has evaporated, about ten mins. Add the wine and cook until the majority of the liquid has evaporated, about ten minutes. Whisk in the reserved chopped tomatoes and their juices. Boil the sauce over very low heat, uncovered, for roughly one to 1-1/4 hours. Sauce will be thickened. Taste and season as required with pepper and salt. Serve hot mixed with freshly cooked pasta (tip : reserve one cup of the hot pasta cooking water to stir into the sauced pasta if too thick). Sauce might be made ahead and cooled, exposed, before being covered and chilled. Store in fridge for at least a couple of days, or freeze for up to 1 month.
About the Author:
Cutting up your vegetables is much easier with the use of a Cuisinart Duet. Think of how many more delicious, healthful veggie-rich foods you could make with this handy food processor. Find out where to get yours and save on the Cuisinart Duet
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