In today's modern family, many moms and dads are working full-time jobs. Plus, in some households the mother works and the father spends more time at home with the children. This can create many situations where men need to fix a meal and it needs to be nutritious and relatively simple to prepare. Here are some examples of easy roasted chicken recipes that most men can fix without problems.
The first thing to know about roasted chicken recipes, is buying the chicken, and not all chickens are the same. If you want a meal that really tastes great, you should consider buying a whole chicken from a meat market or place known for its good meat. It costs more than bargain chicken at the local supermarket, but you will notice a difference in texture and taste.
Dads that cook need to understand the importance of preparation for roasting chickens. If you cook a frozen, cold, or wet bird, you are likely to end up with a chicken that is done is some places and raw in others, and no one wants this. To get an evenly cooked chicken, let it sit out of the fridge for thirty minutes, then dry it with paper towels. You don't need to stick the chicken underneath the kitchen faucet.
Once your bird is prepared, it's time to season, and make sure the oven is preheated to 400 degrees Fahrenheit. If you would like to prepare lemon roasted chicken, put salt and pepper on the chicken (garlic is optional), slice a lemon, and place it inside the cavity. Close the cavity with toothpicks and tie the legs together, with twine or dental floss.
The bird should be in the pan on its back and you should take it out every 15 minutes and baste it. It's easy to baste a chicken if you have a poultry baster. Just suck up the juice and pour it over the chicken. This prevents the bird from drying out and keeps the meat tender and moist.
Many dads cooking roasted chicken have limited time and you can buy a special roasting bag, so no basting is needed. Cooking bags are usually in the grocery section with the plastic wrap and aluminum foil products. The directions are simple to follow and will give you a lovely and moist chicken. This will lower your total roasting time, since you are not opening and closing the oven.
Uncooked chicken can make you ill, so you need to test it to be sure it is done. The most effective way is to use a meat thermometer. Stick the thermometer in the thigh meat and it should be at least 170 degrees. If not, place it back in the oven for a few more minutes. Once done, let it sit for about 15 minutes before serving.
The first thing to know about roasted chicken recipes, is buying the chicken, and not all chickens are the same. If you want a meal that really tastes great, you should consider buying a whole chicken from a meat market or place known for its good meat. It costs more than bargain chicken at the local supermarket, but you will notice a difference in texture and taste.
Dads that cook need to understand the importance of preparation for roasting chickens. If you cook a frozen, cold, or wet bird, you are likely to end up with a chicken that is done is some places and raw in others, and no one wants this. To get an evenly cooked chicken, let it sit out of the fridge for thirty minutes, then dry it with paper towels. You don't need to stick the chicken underneath the kitchen faucet.
Once your bird is prepared, it's time to season, and make sure the oven is preheated to 400 degrees Fahrenheit. If you would like to prepare lemon roasted chicken, put salt and pepper on the chicken (garlic is optional), slice a lemon, and place it inside the cavity. Close the cavity with toothpicks and tie the legs together, with twine or dental floss.
The bird should be in the pan on its back and you should take it out every 15 minutes and baste it. It's easy to baste a chicken if you have a poultry baster. Just suck up the juice and pour it over the chicken. This prevents the bird from drying out and keeps the meat tender and moist.
Many dads cooking roasted chicken have limited time and you can buy a special roasting bag, so no basting is needed. Cooking bags are usually in the grocery section with the plastic wrap and aluminum foil products. The directions are simple to follow and will give you a lovely and moist chicken. This will lower your total roasting time, since you are not opening and closing the oven.
Uncooked chicken can make you ill, so you need to test it to be sure it is done. The most effective way is to use a meat thermometer. Stick the thermometer in the thigh meat and it should be at least 170 degrees. If not, place it back in the oven for a few more minutes. Once done, let it sit for about 15 minutes before serving.
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