If you are a man that likes to grill out, you are not alone. Many men find grilling to be very fulfilling but so often their food is less than tasty. Here are some helpful BBQ recipes, tips, and secrets, to make your meals more palatable and hopefully get rave reviews from your family.
Fat burgers are better - you would think that buying the leanest ground beef would be the first step in making a fabulous hamburger, but you would be wrong. Dads that cook need fat to permeate the meat and make it tender. Never use less than 20 percent fat and it is fine to use regular hamburger for barbecuing. Also, don't squash your burgers on the grill when cooking. It removes vital juices.
Keep your burger simple - there's no need to go to a lot of trouble when cooking. In fact, easy BBQ recipes are usually the best. Do not squeeze your patties too much and add simple ingredients like garlic, onion, pepper, and a little salt. If you use too much salt, you'll dry out an otherwise fine burger. Use low heat for cooking and let your burgers set before serving.
Improve your fire - when using lighter fluid, make sure it has time to burn off before putting meat on the grill. If not, it could affect the taste of your food. To enhance flavor, consider adding a piece or two of mesquite, oak, or hickory wood. Try several wood types and experiment a bit. In addition, dads barbecuing with tinfoil should make sure the grill is good and hot before cooking.
You need good rubs for the ribs - try using a tablespoon each of black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper. Throw in a half cup of brown sugar and one forth cup of paprika. Make sure the mixture is evenly rubbed on the meat. Extra rib rub should last for as long as six months when properly stored.
Try something besides meat - when out of ideas for the grill, go to the produce section of your grocers. Zucchini, mushrooms, and squash, make great grill out foods. In fact, portabello mushrooms can be grilled just like steaks. Use your imagination and you'll be surprised what you come up with.
Be patient - one of the best dads BBQ secrets for grilling is patience. Don't be in a hurry to put food on the grill and use lower heat and longer cooking times. Plus, use a meat thermometer. 140 to 150 is good for medium rare. 165 should work for medium and around 170 for well done meat.
Throw caution to the wind - you might make a few mistakes but mistakes are great learning tools. Keep trying marinades until you find the perfect one, and don't give up until you get it right. Remember, remove meat from the grill when you believe it is finished. This eliminates burnt and inedible meat. If it needs more time, just replace it on the grill.
Fat burgers are better - you would think that buying the leanest ground beef would be the first step in making a fabulous hamburger, but you would be wrong. Dads that cook need fat to permeate the meat and make it tender. Never use less than 20 percent fat and it is fine to use regular hamburger for barbecuing. Also, don't squash your burgers on the grill when cooking. It removes vital juices.
Keep your burger simple - there's no need to go to a lot of trouble when cooking. In fact, easy BBQ recipes are usually the best. Do not squeeze your patties too much and add simple ingredients like garlic, onion, pepper, and a little salt. If you use too much salt, you'll dry out an otherwise fine burger. Use low heat for cooking and let your burgers set before serving.
Improve your fire - when using lighter fluid, make sure it has time to burn off before putting meat on the grill. If not, it could affect the taste of your food. To enhance flavor, consider adding a piece or two of mesquite, oak, or hickory wood. Try several wood types and experiment a bit. In addition, dads barbecuing with tinfoil should make sure the grill is good and hot before cooking.
You need good rubs for the ribs - try using a tablespoon each of black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper. Throw in a half cup of brown sugar and one forth cup of paprika. Make sure the mixture is evenly rubbed on the meat. Extra rib rub should last for as long as six months when properly stored.
Try something besides meat - when out of ideas for the grill, go to the produce section of your grocers. Zucchini, mushrooms, and squash, make great grill out foods. In fact, portabello mushrooms can be grilled just like steaks. Use your imagination and you'll be surprised what you come up with.
Be patient - one of the best dads BBQ secrets for grilling is patience. Don't be in a hurry to put food on the grill and use lower heat and longer cooking times. Plus, use a meat thermometer. 140 to 150 is good for medium rare. 165 should work for medium and around 170 for well done meat.
Throw caution to the wind - you might make a few mistakes but mistakes are great learning tools. Keep trying marinades until you find the perfect one, and don't give up until you get it right. Remember, remove meat from the grill when you believe it is finished. This eliminates burnt and inedible meat. If it needs more time, just replace it on the grill.
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