Everybody loves desserts. Most individuals who are craving for something sweet think of desserts, not candy or chocolate bars. However, you cannot just get a scrumptious dessert that easy. An indulgent fruit n nut chocolate truffles that melts into the mouth does not come in any box, you make them yourself.
Every person has a sweet tooth, and you cannot deny such fact. It might not be every day, but there are certain times in which you would think about eating something sweet. Getting your hands on desserts is easy, you just have to go to the nearest bakery or pastry shop and choose from a variety of options there.
Now, that everyone has the time and the energy to do that. Others are even on a budget, so even when they want to eat some dessert, they do not just have the money for it. There is a solution for that, and that would be to make a dessert of your own. Yes, many of you may think that doing your very own can be expensive compared to buying, and it is even time consuming.
Prepare this set of ingredients. Six ounces of chopped baking chocolate, semi sweet, you may use white chocolate if you like. Two tablespoons of butter, one fourth cup heavy whipped cream, a cup of semisweet white or chocolate chips, one tablespoon shortening, and finely chopped fruits and nuts.
Steps. Line your baking sheet with an aluminum foil. Melt chocolate in a saucepan over low fire, stir constantly. Put some butter and whipping cream on it, and let it melt. Pour this mixture in a bowl and refrigerate it for about ten to 15 minutes, while still stirring frequently. Do this until the mixture is thick enough for molding.
Line cookie sheet and put teaspoonfuls of mixture on it. Put it again in the refrigerator for five minutes or just until they are firm enough for shaping. Make them into ball shapes and freeze it for about 30 minutes. In another saucepan, melt the chocolate chips and the shortening in low fire until smooth.
Using a fork, dip the choco balls into your melted chocolate, remove the excess chocolate by tapping. Place the coated balls in the cookie sheet and sprinkle it with some finely chopped fruits and nuts. Repeat process for the remaining mixture. For the coating to set, refrigerate it for 10 minutes and store it in an airtight container. Remove the truffle from the refrigerator 10 minutes before you serve it.
Stir it until the chocolate will melt and the texture is smooth. Add pecans, prunes, and apricots, continue stirring. Transfer your mixture into a baking dish, set aside to cool. Once it cooled down, cover it with some plastic wrap, put it in the refrigerator for about three hours until your mixture will harden, but soft enough for you to scoop. You can make the mixture in advance, that would be 2 days at least.
Put parchment in a baking sheet. Scoop a spoonful of mixture and put it into the sheet you prepared. After dividing the mixture, roll them into round, smooth balls. Last step is to roll the balls in sanding sugar. Make sure you keep your truffles refrigerated and keep them in airtight containers so it may last for three days.
Every person has a sweet tooth, and you cannot deny such fact. It might not be every day, but there are certain times in which you would think about eating something sweet. Getting your hands on desserts is easy, you just have to go to the nearest bakery or pastry shop and choose from a variety of options there.
Now, that everyone has the time and the energy to do that. Others are even on a budget, so even when they want to eat some dessert, they do not just have the money for it. There is a solution for that, and that would be to make a dessert of your own. Yes, many of you may think that doing your very own can be expensive compared to buying, and it is even time consuming.
Prepare this set of ingredients. Six ounces of chopped baking chocolate, semi sweet, you may use white chocolate if you like. Two tablespoons of butter, one fourth cup heavy whipped cream, a cup of semisweet white or chocolate chips, one tablespoon shortening, and finely chopped fruits and nuts.
Steps. Line your baking sheet with an aluminum foil. Melt chocolate in a saucepan over low fire, stir constantly. Put some butter and whipping cream on it, and let it melt. Pour this mixture in a bowl and refrigerate it for about ten to 15 minutes, while still stirring frequently. Do this until the mixture is thick enough for molding.
Line cookie sheet and put teaspoonfuls of mixture on it. Put it again in the refrigerator for five minutes or just until they are firm enough for shaping. Make them into ball shapes and freeze it for about 30 minutes. In another saucepan, melt the chocolate chips and the shortening in low fire until smooth.
Using a fork, dip the choco balls into your melted chocolate, remove the excess chocolate by tapping. Place the coated balls in the cookie sheet and sprinkle it with some finely chopped fruits and nuts. Repeat process for the remaining mixture. For the coating to set, refrigerate it for 10 minutes and store it in an airtight container. Remove the truffle from the refrigerator 10 minutes before you serve it.
Stir it until the chocolate will melt and the texture is smooth. Add pecans, prunes, and apricots, continue stirring. Transfer your mixture into a baking dish, set aside to cool. Once it cooled down, cover it with some plastic wrap, put it in the refrigerator for about three hours until your mixture will harden, but soft enough for you to scoop. You can make the mixture in advance, that would be 2 days at least.
Put parchment in a baking sheet. Scoop a spoonful of mixture and put it into the sheet you prepared. After dividing the mixture, roll them into round, smooth balls. Last step is to roll the balls in sanding sugar. Make sure you keep your truffles refrigerated and keep them in airtight containers so it may last for three days.
About the Author:
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