Good food is something you just cannot resist. When it comes to Mexican food, the temptation is even more serious. It doesn't take too much time or too much effort to prepare some of those recipes, and you will be more than satisfied. For example, you could try this entirely different Mexican black bean salad recipe. It's not something you will find in any Mexican restaurant, but it is based on similar principle.
You will need a larger can of black beans, one green onion, sliced, a little bit of white vinegar, one lime, two potatoes cooked in skin, sliced, one avocado, sliced, two cloves garlic, minced, one can sweet corn, two cooked eggs, sliced, one red sweet pepper, sliced, salt, pepper, chili powder. And, of course, you also need some good quality olive oil.
Slice the onion and mix these slices with one teaspoon of white vinegar, salt and little bit of a lime juice. Set it aside or place it covered in the fridge. Rinse and drain corn and beans. Slice eggs and potatoes, combine oil, spices, garlic and the rest of your lime juice making a dressing. Mix all ingredients together and add more spices if necessary. Decorate with leaves of coriander.
Another interesting variation of this popular recipe includes unusual ingredients such as spinach. You will need 250 grams of fresh, young spinach, a can of black beans, a can of corn, 200 grams feta cheese, olive oil, garlic, chili pepper, salt, three slices of toast, oregano and lime juice. First, rinse and drain canned ingredients.
Grease the pan and bake toast diced into small cubes, salted and sprinkled with oregano. In another bowl, combine lime juice, salt, pepper, sliced chili peppers, garlic and oil. Add fresh spinach. If the leaves are larger, cut them into strips first. Add toast cubes, diced feta and all other ingredients and mix well.
Grilled salad, why not. One smaller eggplant, sliced, one zucchini, sliced as well, one green pepper, sliced, one sweet red pepper, usual ingredients such as black beans and sweet corn in can, tablespoon of acetto balsamico, olive oil, minced garlic, three cloves, two nice tortillas, avocado, salt, pepper, chili powder, lime and a good grated cheese, that's what you need for this recipe.
So, slice and dice what has to be sliced and diced first. Grill eggplant slices or strips, zucchini and sweet green pepper, and then grill tortilla stripes as well. In the meantime, make a dressing. Combine oil, juice, spices, garlic and acetto. Mix well and add grilled ingredients, while still hot, and all other ingredients. Sprinkle with grated cheese and leaves of basil or coriander.
Or, you can make things even simpler. Take one can black beans and one can of tiny corns, one avocado, lime juice, minced garlic, salt, pepper and chili powder, olive oil, one red sweet pepper, dried tomatoes and fresh green salad. Slice pepper, avocado and salad, make dressing and mix all ingredients together. Simple, fulfilling and delicious meal you can prepare in less than ten minutes.
You will need a larger can of black beans, one green onion, sliced, a little bit of white vinegar, one lime, two potatoes cooked in skin, sliced, one avocado, sliced, two cloves garlic, minced, one can sweet corn, two cooked eggs, sliced, one red sweet pepper, sliced, salt, pepper, chili powder. And, of course, you also need some good quality olive oil.
Slice the onion and mix these slices with one teaspoon of white vinegar, salt and little bit of a lime juice. Set it aside or place it covered in the fridge. Rinse and drain corn and beans. Slice eggs and potatoes, combine oil, spices, garlic and the rest of your lime juice making a dressing. Mix all ingredients together and add more spices if necessary. Decorate with leaves of coriander.
Another interesting variation of this popular recipe includes unusual ingredients such as spinach. You will need 250 grams of fresh, young spinach, a can of black beans, a can of corn, 200 grams feta cheese, olive oil, garlic, chili pepper, salt, three slices of toast, oregano and lime juice. First, rinse and drain canned ingredients.
Grease the pan and bake toast diced into small cubes, salted and sprinkled with oregano. In another bowl, combine lime juice, salt, pepper, sliced chili peppers, garlic and oil. Add fresh spinach. If the leaves are larger, cut them into strips first. Add toast cubes, diced feta and all other ingredients and mix well.
Grilled salad, why not. One smaller eggplant, sliced, one zucchini, sliced as well, one green pepper, sliced, one sweet red pepper, usual ingredients such as black beans and sweet corn in can, tablespoon of acetto balsamico, olive oil, minced garlic, three cloves, two nice tortillas, avocado, salt, pepper, chili powder, lime and a good grated cheese, that's what you need for this recipe.
So, slice and dice what has to be sliced and diced first. Grill eggplant slices or strips, zucchini and sweet green pepper, and then grill tortilla stripes as well. In the meantime, make a dressing. Combine oil, juice, spices, garlic and acetto. Mix well and add grilled ingredients, while still hot, and all other ingredients. Sprinkle with grated cheese and leaves of basil or coriander.
Or, you can make things even simpler. Take one can black beans and one can of tiny corns, one avocado, lime juice, minced garlic, salt, pepper and chili powder, olive oil, one red sweet pepper, dried tomatoes and fresh green salad. Slice pepper, avocado and salad, make dressing and mix all ingredients together. Simple, fulfilling and delicious meal you can prepare in less than ten minutes.
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