There are so many interesting and tasty desserts traditionally made in New England. Some are more popular than others, and some recipes come from the old country, Europe, and are kept in as more or less original for all this time. Most pastry recipes in New England are widely known and today they are prepared all around the world. Here are some of these simple, but really tasty treats.
Boston Cream Pie is one of those desserts that will make you forget about your diet, at least for a day. Simple, easy to prepare and delicious. So, for the cake, you need two eggs, separated, one and a half cup sugar, 2 1/4 cups cake flour, three table spoon of baking powder, one table spoon of salt, one third cup of vegetable oil, one cup of milk and one and half table spoon of vanilla.
Make snow of two egg whites and one half cup of sugar. Dry ingredients should be sifted together first, and then you should add egg yolks, milk, vanilla and oil and make a mixture. Egg white snow should be gently mixed in. Grease and flour the pan, pour in the mixture and bake on 350F for maybe 20 minutes. This time depends on the size of your pan. Cool for ten minutes or so and remove from the mold.
For the cream, you will need 1/3 cup sugar, 3 tbsp. Of cake flour, a little bit of salt, 1 1/4 cups milk, 1 egg, 1 tbsp. Of butter and some vanilla extract. Combine sugar, flour, egg and salt. Gradually add milk and mix well. Cook over medium heat until it thickens, stirring constantly. Stir in butter and vanilla. Cover and let it cool. Slice cake in half, fill with cream filling, place the top back on the cake and finish with cooked chocolate glaze.
For preparing smooth chocolate glaze you need one and a half ounce of dark chocolate, one and a half cup powdered sugar, three tablespoon of water and one teaspoon of vanilla, as well as two tbs butter. Cook water and sugar, melt chocolate in it and add vanilla. Remove from the stow and mix in the butter. Pour this lovely mixture over your cake and let it cool.
Maple Apple Crisp is something you can make in no time at all, and you will love it. You just need to peel and slice four large apples, add four tbs lemon juice, 1/2 cup maple syrup and ground cinnamon, approximately one tea spoon. Let it all rest aside until you make the topping.
For the topping you will need 1 cup uncooked Quaker rolled oats, one third cup flour, half a cup sliced almonds, 2 table spoons vegetable oil, 2 table spoons maple syrup and 1 tea spoon almond extract. Mix topping ingredients all together and let them rest until your apples are baked.
Preheat the oven on 350F. Your pan should be greased. Take the apple mixture and spread it on the pan. Cover it all with foil and bake until your apples are soft and tender. Then you should add the topping, spreading it on the top evenly. Bake again until the topping becomes crisp. Let it cool for a while, and start enjoying in this easy to make treat.
Boston Cream Pie is one of those desserts that will make you forget about your diet, at least for a day. Simple, easy to prepare and delicious. So, for the cake, you need two eggs, separated, one and a half cup sugar, 2 1/4 cups cake flour, three table spoon of baking powder, one table spoon of salt, one third cup of vegetable oil, one cup of milk and one and half table spoon of vanilla.
Make snow of two egg whites and one half cup of sugar. Dry ingredients should be sifted together first, and then you should add egg yolks, milk, vanilla and oil and make a mixture. Egg white snow should be gently mixed in. Grease and flour the pan, pour in the mixture and bake on 350F for maybe 20 minutes. This time depends on the size of your pan. Cool for ten minutes or so and remove from the mold.
For the cream, you will need 1/3 cup sugar, 3 tbsp. Of cake flour, a little bit of salt, 1 1/4 cups milk, 1 egg, 1 tbsp. Of butter and some vanilla extract. Combine sugar, flour, egg and salt. Gradually add milk and mix well. Cook over medium heat until it thickens, stirring constantly. Stir in butter and vanilla. Cover and let it cool. Slice cake in half, fill with cream filling, place the top back on the cake and finish with cooked chocolate glaze.
For preparing smooth chocolate glaze you need one and a half ounce of dark chocolate, one and a half cup powdered sugar, three tablespoon of water and one teaspoon of vanilla, as well as two tbs butter. Cook water and sugar, melt chocolate in it and add vanilla. Remove from the stow and mix in the butter. Pour this lovely mixture over your cake and let it cool.
Maple Apple Crisp is something you can make in no time at all, and you will love it. You just need to peel and slice four large apples, add four tbs lemon juice, 1/2 cup maple syrup and ground cinnamon, approximately one tea spoon. Let it all rest aside until you make the topping.
For the topping you will need 1 cup uncooked Quaker rolled oats, one third cup flour, half a cup sliced almonds, 2 table spoons vegetable oil, 2 table spoons maple syrup and 1 tea spoon almond extract. Mix topping ingredients all together and let them rest until your apples are baked.
Preheat the oven on 350F. Your pan should be greased. Take the apple mixture and spread it on the pan. Cover it all with foil and bake until your apples are soft and tender. Then you should add the topping, spreading it on the top evenly. Bake again until the topping becomes crisp. Let it cool for a while, and start enjoying in this easy to make treat.
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