Pizza is a round, flat bread that is oven baked and typically topped with cheese, tomato sauce, vegetables and meat. The modern style that we know today originated in Italy but is not an extremely popular dish in most parts of the world. Places known for selling and making this dish are called pizzerias. So many variations of this dish are available.
The dish may be cooked in many different styles of oven. The ingredients are expected to range considerably based on preference of the maker or those consuming it. It can be served hot or warm. There are even people who like to eat it cold. Stromboli and calzone are variations of this recipe.
The word pizza comes from the Greek and Latin languages. The dish that we people know and love today originated in Naples, Italy as the Neapolitan flatbread. However, urban legends suggest the Pizza Margherita was first created in 1889.
At restaurants, the dish can be baked using one of the many different oven styles, including: electric deck oven, wood-fired brick, stone-brick, conveyor belt, and coal-fired brick. Less of these options are available for those cooking from home. In these cases, the dish is usually put on a stone and baked in a standard oven. Another cooking option is grilling it. This can be done on a barbecue grill. Both Chicago and Greek styles employ pans rather than placing it on the oven bricks directly.
The bottom half of this dish is the crust. This can vary in its overall style and thickness. Thin types are typically the result of hand-tossed dough. Thicker versions, also known as Roman style, are standard for pan- or Chicago-style versions. Typically the crust is plain. However, sometimes it is seasoned with various herbs and garlic, or filled with cheese.
Traditionally, mozzarella was the only cheese used and it came from the surrounding areas of Naples. Other kinds of cheeses are added nowadays. Processed versions are more common for mass-produced pizzas, as this provides favorable moisture content, browning, melting, and fat and stretchiness. Romano, provolone, scamorza, pecorino romano and ricotta are common cheese selections.
In terms of toppings, the options are plenty. Some people prefer to have theirs with only sauce and cheese, believing the best recipes do not need all the added ingredients. Others prefer to include toppings, such as meats, fruit and vegetables. Some of the toppings that are commonly included: pineapple, seafood, spinach, mushrooms, bacon, olives, onions, anchovies, peppers, ham, ground beef, tomatoes, pepperoni and artichoke.
There are so many things to choose from when it comes to the modern-day pizza. This is a popular dish that has origins in Naples, Italy but has become an increasingly popular food choice in many other areas around the globe. There are different sauces, toppings, crusts and cheeses available. Furthermore, multiple styles and variations exist. The primary ingredients included with this recipe: dough, cheese and some version of tomato sauce.
The dish may be cooked in many different styles of oven. The ingredients are expected to range considerably based on preference of the maker or those consuming it. It can be served hot or warm. There are even people who like to eat it cold. Stromboli and calzone are variations of this recipe.
The word pizza comes from the Greek and Latin languages. The dish that we people know and love today originated in Naples, Italy as the Neapolitan flatbread. However, urban legends suggest the Pizza Margherita was first created in 1889.
At restaurants, the dish can be baked using one of the many different oven styles, including: electric deck oven, wood-fired brick, stone-brick, conveyor belt, and coal-fired brick. Less of these options are available for those cooking from home. In these cases, the dish is usually put on a stone and baked in a standard oven. Another cooking option is grilling it. This can be done on a barbecue grill. Both Chicago and Greek styles employ pans rather than placing it on the oven bricks directly.
The bottom half of this dish is the crust. This can vary in its overall style and thickness. Thin types are typically the result of hand-tossed dough. Thicker versions, also known as Roman style, are standard for pan- or Chicago-style versions. Typically the crust is plain. However, sometimes it is seasoned with various herbs and garlic, or filled with cheese.
Traditionally, mozzarella was the only cheese used and it came from the surrounding areas of Naples. Other kinds of cheeses are added nowadays. Processed versions are more common for mass-produced pizzas, as this provides favorable moisture content, browning, melting, and fat and stretchiness. Romano, provolone, scamorza, pecorino romano and ricotta are common cheese selections.
In terms of toppings, the options are plenty. Some people prefer to have theirs with only sauce and cheese, believing the best recipes do not need all the added ingredients. Others prefer to include toppings, such as meats, fruit and vegetables. Some of the toppings that are commonly included: pineapple, seafood, spinach, mushrooms, bacon, olives, onions, anchovies, peppers, ham, ground beef, tomatoes, pepperoni and artichoke.
There are so many things to choose from when it comes to the modern-day pizza. This is a popular dish that has origins in Naples, Italy but has become an increasingly popular food choice in many other areas around the globe. There are different sauces, toppings, crusts and cheeses available. Furthermore, multiple styles and variations exist. The primary ingredients included with this recipe: dough, cheese and some version of tomato sauce.
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