Now that the holiday season is right around the corner, you've probably started dragging out your recipes, including your favorite appetizer recipes. Everyone loves those tasty treats and you know your dinner guests like to grab a few bites as they visit.
Even when planning a big sit-down meal, your dinner guests will always make room for a few tasty bites before dinner. The trick to serving good appetizers is serving an attractive and delicious variety of dishes. This may be easier said than done when you have become so accustomed to making certain appetizers year after year.
It's time to put your crockpot to work for you as you improve on your classic appetizers like cheese dips, cocktail wieners, and meatballs. Your holiday gathering is special. Shouldn't your appetizers be special, too?
Cheese Dip: Your classic cheese dip is tasty enough, but wouldn't it be even better with a few special ingredients. Mix up a Cheese & Artichoke dip to surprise and delight your guests. Now, your cheese dip will be remembered!
Add other tasty and tangy ingredients like Worcestershire sauce, Dijon or other spicy mustard, some red pepper flakes, and Parmesan cheese to liven up this traditional dip. Put your ingredients in the crockpot on low and cook for about 2 hours. Keep it warm and serve alongside a basket of fresh crusty bread, crackers, or chips for dipping.
Cocktail Sausages: Think way beyond those little wienies and serve up an easy, but fancy, batch of sweet and tangy Apple Sausage Appetizers instead. Use any combination of ingredients such as brown sugar, honey, balsamic vinegar, and Dijon mustard, then instead of adding Vienna Sausages, cut up some good apple smoked sausage, some tart apples like Granny Smith, and some sweet onion and add that to the crockpot.
If your guests were expecting the standard cocktail wienie appetizer, they'll be pleasantly surprised when they bite into this sweet and spicy treat. Combine the ingredients in your crockpot, set it on low heat, and let cook for about 2 hours. Check to make sure the apples and onions are just cooked through but not turning to mush, then serve warm.
Saucy Mini Meatballs: Take a plain meatball appetizer recipe and make it better with the addition of some good old beer in your sauce. Beer is the secret ingredient to a lot of recipes that need a little tangy boost. You can use your favorite recipe to make the meatballs. Brown the meatballs in a little oil in a skillet, then put them in your crockpot.
Mix together in a separate bowl a combination of ingredients starting with beer. Add any or all of the following ingredients to the beer - spicy tomato juice, mustard, horseradish, Worcestershire sauce, garlic, onion, hot sauce, red pepper flakes, or anything that sounds good to you. Pour this sauce over the meatballs in the crockpot, turn the heat to low, and let it cook for about 2 hours or a little more until you're sure the meatballs are cooked thoroughly. You won't find these meatballs on just any buffet!
Pecan Snackies: Pretty bowls of nuts scattered about the tables in your home is certainly one way to serve delicious nutty snacks. But, rather than filling those bowls with the traditional mixed nuts from a jar, how about making a delicious and surprising treat? Turning pecans into sweet treats may be more expected, but that's just why we're turning pecans into a Nutty Cajun Treat!
Use spices that are typically found in Cajun cooking, like cayenne pepper, ground oregano, garlic powder, onion powder, ground or dried thyme and even a little chili powder. Add salt and black pepper if you wish. Then mix these spices together with some melted butter and pecans. Put everything in your crockpot set on high, and cook covered for about 12 to 15 minutes. Then uncover your crockpot, turn it to low, and continue to cook, stirring occasionally, for about 2 hours. After that, just cool the pecans on paper towels, a paper bag, or a baking sheet or rack.
We all have our favorite appetizers that have become a tradition over the years. We can still enjoy these same appetizers, but don't they deserve a little updating? And don't our guests deserve a little special treat this year? Surprise them by tweaking your old crockpot appetizers and maybe you'll start some brand new traditions!
Even when planning a big sit-down meal, your dinner guests will always make room for a few tasty bites before dinner. The trick to serving good appetizers is serving an attractive and delicious variety of dishes. This may be easier said than done when you have become so accustomed to making certain appetizers year after year.
It's time to put your crockpot to work for you as you improve on your classic appetizers like cheese dips, cocktail wieners, and meatballs. Your holiday gathering is special. Shouldn't your appetizers be special, too?
Cheese Dip: Your classic cheese dip is tasty enough, but wouldn't it be even better with a few special ingredients. Mix up a Cheese & Artichoke dip to surprise and delight your guests. Now, your cheese dip will be remembered!
Add other tasty and tangy ingredients like Worcestershire sauce, Dijon or other spicy mustard, some red pepper flakes, and Parmesan cheese to liven up this traditional dip. Put your ingredients in the crockpot on low and cook for about 2 hours. Keep it warm and serve alongside a basket of fresh crusty bread, crackers, or chips for dipping.
Cocktail Sausages: Think way beyond those little wienies and serve up an easy, but fancy, batch of sweet and tangy Apple Sausage Appetizers instead. Use any combination of ingredients such as brown sugar, honey, balsamic vinegar, and Dijon mustard, then instead of adding Vienna Sausages, cut up some good apple smoked sausage, some tart apples like Granny Smith, and some sweet onion and add that to the crockpot.
If your guests were expecting the standard cocktail wienie appetizer, they'll be pleasantly surprised when they bite into this sweet and spicy treat. Combine the ingredients in your crockpot, set it on low heat, and let cook for about 2 hours. Check to make sure the apples and onions are just cooked through but not turning to mush, then serve warm.
Saucy Mini Meatballs: Take a plain meatball appetizer recipe and make it better with the addition of some good old beer in your sauce. Beer is the secret ingredient to a lot of recipes that need a little tangy boost. You can use your favorite recipe to make the meatballs. Brown the meatballs in a little oil in a skillet, then put them in your crockpot.
Mix together in a separate bowl a combination of ingredients starting with beer. Add any or all of the following ingredients to the beer - spicy tomato juice, mustard, horseradish, Worcestershire sauce, garlic, onion, hot sauce, red pepper flakes, or anything that sounds good to you. Pour this sauce over the meatballs in the crockpot, turn the heat to low, and let it cook for about 2 hours or a little more until you're sure the meatballs are cooked thoroughly. You won't find these meatballs on just any buffet!
Pecan Snackies: Pretty bowls of nuts scattered about the tables in your home is certainly one way to serve delicious nutty snacks. But, rather than filling those bowls with the traditional mixed nuts from a jar, how about making a delicious and surprising treat? Turning pecans into sweet treats may be more expected, but that's just why we're turning pecans into a Nutty Cajun Treat!
Use spices that are typically found in Cajun cooking, like cayenne pepper, ground oregano, garlic powder, onion powder, ground or dried thyme and even a little chili powder. Add salt and black pepper if you wish. Then mix these spices together with some melted butter and pecans. Put everything in your crockpot set on high, and cook covered for about 12 to 15 minutes. Then uncover your crockpot, turn it to low, and continue to cook, stirring occasionally, for about 2 hours. After that, just cool the pecans on paper towels, a paper bag, or a baking sheet or rack.
We all have our favorite appetizers that have become a tradition over the years. We can still enjoy these same appetizers, but don't they deserve a little updating? And don't our guests deserve a little special treat this year? Surprise them by tweaking your old crockpot appetizers and maybe you'll start some brand new traditions!
About the Author:
Crock Pot Appetizer Recipes that tempt the taste buds, save money, and save time? That's certainly reason enough to try your hand at crockpot cooking this holiday season!
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